Salvajor offers unique solutions when a traditional pre-rinse or fresh water trough simply can’t keep up. The typical conveyor dish machine is rated at 210-230 racks per hour, while the average operator using a pre-rinse hose can scrap 25-30 racks per hour. Salvajor solves this problem by offering a full line of advanced scrapping solutions. The traditional pre-rinse hose or fresh water trough limits scrapping capacity, while the ScrapMaster and TroughVeyor systems increase scrapping speed by utilizing a powerful plume of water to flush food waste from soiled dishes and cookware. The food waste is then separated into the disposer while the water is returned to the tank reservoir. All models recirculate a high volume of water, but consume the same amount of water as a standard commercial disposer. Since the operator has both hands free to work, scrapping efficiency is significantly improved.