Why is the TroughVeyor a better choice than an uncontrolled fresh water trough?

PROBLEMS: Typical Dish Room

A fresh water trough may cost less to install, but uncontrolled water consumption will cost thousands of dollars per year in wasted water.

Food jams in a slow-moving fresh water trough have to be pushed toward the disposer by hand while work stops.

Scrapping problems abound in the narrow troughs dictated by low available water pressure.

Dish machine rejects are common in a fresh water trough since there is virtually no pre-rinsing.

SOLUTION: TroughVeyor

• Recirculated water savings average $2000 per year compared to an uncontrolled fresh water trough.
• Water velocity of 70 recirculated gallons per minute propels food waste down the trough and into the disposer with no extra manual effort while dropped silverware is trapped in the salvage basin for easy removal.
• Wider troughs made possible by high water velocity let you soak problem dishes, or add gusher heads to pre-rinse compartmented trays.
• Design flexibility offered by high water velocity lets TroughVeyor troughs turn one or more corners.

TroughVeyor Features & Benefits

Furnished with: Incoming Water Valves and Check Valves
For easy connection and maintenance.

1. Self Cleaning Separator Comb
   Allows water to return to the reservoir for re-cycling.
2. Salvage Basin with Bowl Guard
   Traps tableware of all types and is hinged for easy access to reservoir for cleaning.
3. Built-in Control Panel with Line Voltage
   Disconnect and Operating Light Factory pre-wired. Only (2) field connections.
4. Non-Clogging Pump
   Thermally Protected Motor
   Recirculates water for scrapping
   and is protected against overload.
5. Quick Opening Drain Valve
   For easy and fast tank draining.
6. Direct Drive Separator Motor
   Sealed gearhead requires no maintenance.
7. Disposer Safety Switch
   Turns system off when safety cover is raised.
8. Disposer Safety Cover
   Hinged cover for safe and easy cleaning.