Since 1944
Salvajor offers solutions for foodservice operations to manage food waste disposal, improve efficiency and reduce costs. Salvajor is devoted to quality products, reliable service, and providing a comprehensive support system for all our customers.
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Building a Better Waste Management System
Operators typically can’t serve food without creating some amount of food waste. Managing it increasingly is a chore thanks to always-evolving city and state regulations. “Some states and cities have mandated stricter restrictions on food waste to landfill, driven by...
READ MOREHow to Select a Food Waste Disposer
Foodservice operators have a couple ways of getting rid of food waste: send it out the back door or down the drain. Food waste disposers are the simplest, most common way to prepare food waste for its trip down the drain. They’re more sanitary and convenient than...
Tips on Reducing Food Waste
United States restaurants generate approximately 22 to 23 billion pounds of food waste every year, reports the National Resources Defense Coalition. To reduce these numbers and create a more sustainable future, the National Restaurant Association in collaboration with...
Salvajor upgrades equipment
Salvajor recently purchased a new Americor 3-Roll Single-Pinch Plate Roller and new RAS Easy Former Swaging Machine (Bead Roller). The upgrade to these two new machines will continue Salvajor’s tradition of continued improvement in the way be build our products. These...